For our food obsessed household, the main draw of pressure cooking is how it saves money, as food cooks in around a third of the usual time, using less energy. Yet pressure cooking is not for the faint-hearted.
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Freelance writer, editor, proofreader interested in travel, food, culture and sustainability. All content and photography copyright Joanna Peios ©
For our food obsessed household, the main draw of pressure cooking is how it saves money, as food cooks in around a third of the usual time, using less energy. Yet pressure cooking is not for the faint-hearted.
Read More